Yu Yue Sour Fish with Beef and Rice (Longhua Store)
Sichuan cuisine · ⭐ 3.6
No. 72-3, Shuidou Xinwei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-3, Shuidou Xinwei Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Chongqing Pickled Cabbage, Boneless Sour Cabbage Fish Supreme, Pork Tenderloin Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 72-3, Shuidou Xinwei Village
- Popular dishes: Sichuan-Chongqing Pickled Cabbage, Boneless Sour Cabbage Fish Supreme, Pork Tenderloin Slices, Premium Beef Tripe, Super Maoxuewang
China trip · China travel
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Dishes
Sichuan-Chongqing Pickled CabbageA traditional fermented vegetable dish from Sichuan and Chongqing, made by pickling cabbage or mustard greens with salt, chili, and spices for a tangy, spicy flavor.
Boneless Sour Cabbage Fish SupremeA Sichuan-style dish featuring boneless fish fillets cooked with sour cabbage and chili, offering a rich, spicy-sour flavor.
Pork Tenderloin SlicesPork tenderloin slices is a Chinese dish made by marinating and quickly stir-frying thin slices of pork loin, resulting in a tender and savory flavor.
Premium Beef TripePremium beef tripe is made from fresh tripe, cleaned, sliced or shredded, blanched in hot water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Super Spicy Hot PotA spicy Sichuan-style hot pot with a rich, numbing broth and assorted ingredients like beef, tripe, and vegetables.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.