Huiview Garden (Jiangnan Style Street Store)
地方菜 · ⭐ 3.7
No. 128, Jiangnan Style Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Jiangnan Style Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Hand-grabbed Lamb Ribs, Mixed Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: No. 128, Jiangnan Style Street
- Popular dishes: Crawfish, Hand-grabbed Lamb Ribs, Mixed Tofu Sheets, Wuwei Board Duck, Pig Killing Soup
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Mixed Tofu SheetsCold dish made with tofu skin (千张), sliced and blanched or used raw, mixed with葱、姜、蒜 and seasoned with sesame oil, soy sauce, vinegar, and chili oil for a smooth, chewy texture.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Braised Pork Patty SoupA savory soup made by slow-cooking pork patties with vegetables or tofu in a clay pot, resulting in tender meat and rich broth.