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荷坛鱼 烤鱼 江湖菜(广都店)

Sichuan cuisine · ⭐ 4.3

No. 569, Yahe North 2nd Road, Unit A, Boya Urban Plaza, 1st Floor

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Young Ginger and Pork Intestines

  A Sichuan dish made with pork intestines and young ginger, stir-fried and simmered to create a spicy, aromatic flavor.
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  Empress Pickled Cabbage Noodles

  Empress pickled cabbage noodles are made with pickled cabbage, noodles, and meat bits stewed with seasonings. The taste is sour and refreshing, with a rich sauce and meat aroma.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Signature Fresh Chili Grilled Fish

  Signature fresh chili grilled fish features fresh carp marinated and roasted, served with fresh chilies, onions, bean sprouts, and a special sauce.
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  Xinjiang Large Plate Jiange Local Chicken

  Fresh free-range chicken from Jiange, Xinjiang, is stewed whole, then sliced and served on a large plate. Accompanied by onions, ginger slices, and garlic, it is slowly braised to yield tender, juicy meat and rich, savory broth with a distinct rustic flavor.
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  Oil渣 Tender Cabbage

  Tender cabbage stir-fried with pork lard remnants, featuring crisp cabbage and fragrant crispy lard bits, delivering a savory and satisfying flavor.
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  Fried Pork Crumbs with Tender Chinese Cabbage

  A classic home-style dish made by stir-frying crispy pork cracklings with tender Chinese cabbage, resulting in a savory and satisfying flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lotus-Leaf Grilled Qian Fish

  A dish featuring Guizhou-style Qian fish wrapped in lotus leaves and grilled over charcoal, resulting in tender fish with a fragrant lotus aroma.
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  Lotus Pot Fragrant Spicy Fish Slices

  Lotus pot fragrant spicy fish slices are made with black fish slices, lotus leaves, garlic chives, and chili, stir-fried to perfection. The fish is tender, the lotus leaf adds a fresh aroma, and the dish delivers a rich, spicy flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fresh Chili Rabbit

  Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.

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