颐鲜佰味•现炒家常菜(云璟汇店)
Cantonese cuisine · ⭐ 3.6
No. 559 Yuncheng East Road, Hongding Yunjinghui, Building 4, Room 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 559 Yuncheng East Road, Hongding Yunjinghui, Building 4, Room 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Taiwanese Three-Cup Chicken, Coconut Chicken Soup, Braised Bamboo Shoot in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 559 Yuncheng East Road, Hongding Yunjinghui, Building 4, Room 106
- Popular dishes: Signature Taiwanese Three-Cup Chicken, Coconut Chicken Soup, Braised Bamboo Shoot in Clay Pot, Marinated Clams, Braised Beef Brisket with Tofu Skin
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Dishes
Signature Taiwanese Three-Cup ChickenA signature Taiwanese dish featuring chicken braised in a rich blend of rice wine, soy sauce, and sesame oil, with garlic, ginger, and holy basil for aromatic depth.
Coconut Chicken SoupCoconut chicken soup is made with coconut water and chicken, simmered with ginger and scallions. It has a fresh and rich flavor with the aroma of coconut and chicken.
Braised Bamboo Shoot in Clay PotBraised bamboo shoots are primarily made with fresh bamboo shoots, paired with lean meat or preserved sausage, and slowly stewed in a clay pot. The texture is tender, the broth rich, and it carries a fresh bamboo aroma blended with the deep flavor of the ingredients.
Marinated ClamsA dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised Beef Brisket with Tofu SkinFried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
All-You-Can-Eat Meat and VegetablesA buffet-style dish featuring a variety of meats and vegetables prepared by steaming, boiling, or stir-frying. Ideal for sharing among groups.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Chicken and Pine Mushroom StewA nourishing stew made with free-range chicken and wild pine mushrooms, slowly simmered to bring out rich flavors and natural umami.