Zhong Zuan Shuang Bei Old Hot Pot (Handmade Sauce Shop)
Hot pot · ⭐ 4.4
Kunlun Avenue No. 100, Luneng Xingcheng Block 13, Annex Nos. 125–126
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Kunlun Avenue No. 100, Luneng Xingcheng Block 13, Annex Nos. 125–126. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Tender Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Kunlun Avenue No. 100, Luneng Xingcheng Block 13, Annex Nos. 125–126
- Popular dishes: Sliced Pork Kidney with Big Knife, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Handmade Coriander Meatballs
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Authentic Fresh Duck IntestinesAuthentic fresh duck intestines are cleaned, blanched, and stir-fried quickly with a secret sauce for a crisp, tender texture.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Pork Tongue Stir-fryA Sichuan dish made with pork tongue, stir-fried with chili and spices for a spicy and savory flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Handmade DumplingsHandmade dumplings filled with seasoned pork and vegetables, wrapped in thin dough and boiled until tender.
Braised Thin Tofu SheetsA dish made by braising thin tofu sheets in a seasoned sauce, resulting in a soft and flavorful texture.