Bazhen Wang (Harbin Haerxin Wangfujing Branch)
小吃快餐 · ⭐ 3.9
Harxin Supermarket, Lower Ground Floor, Wangfujing Shopping Plaza, Intersection of Qunli Avenue and Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Harxin Supermarket, Lower Ground Floor, Wangfujing Shopping Plaza, Intersection of Qunli Avenue and Jingjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-cut Pig's Trotter, Mixed Crispy Bones, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Harxin Supermarket, Lower Ground Floor, Wangfujing Shopping Plaza, Intersection of Qunli Avenue and Jingjiang East Road
- Popular dishes: Flower-cut Pig's Trotter, Mixed Crispy Bones, Pork head meat, Pig's trotter, Blood sausage
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Dishes
Flower-cut Pig's TrotterA dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
Mixed Crispy BonesA cold dish made primarily with pork cartilage, blanched and cooled before being mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.