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Donkey Boss Donkey Meat Fire Cake (Jindidi Central Mansion Branch)

其他美食 · ⭐ 3.3

No. 20 Courtyard, Yuqing Road, Basement Level B1-1, Unit -161

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Signature Donkey Fire

  Signature donkey meat dish is made primarily from donkey meat, which is marinated and then grilled. The sliced donkey meat is evenly arranged on the grill and slowly roasted over charcoal until the outside is crispy and the inside remains tender, with a special sauce brushed on during the process to preserve the original flavor of the donkey meat.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Fried Egg and Ham Flatbread

  Scrambled egg and ham fire cake is a Chinese flatbread dish with fried eggs and ham inside. The flatbread is baked or pan-fried, filled with cooked eggs and sliced ham, simple ingredients, heated and served hot.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Spicy Radish

  Spicy radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with chili, garlic, and ginger for a fragrant, spicy flavor. Salt, soy sauce, and a touch of sugar are added to enhance taste while keeping the radish crisp.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.

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