Nonggeng Story · Hunan Home-style Cuisine (Wuyang New Town Branch)
Hunan cuisine · ⭐ 4.5
2nd Floor, No. 114 Siyou Xin Ma Lu (next to CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 114 Siyou Xin Ma Lu (next to CR Vanguard). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Bok Choy Stir-Fry, Country-style Oil Stir-fried Beef, Wuchang Rice (Pot).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 2nd Floor, No. 114 Siyou Xin Ma Lu (next to CR Vanguard)
- Popular dishes: Red Bok Choy Stir-Fry, Country-style Oil Stir-fried Beef, Wuchang Rice (Pot), Farm Story's Beef Tripe, Traditional Braised Turtle
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Dishes
Red Bok Choy Stir-FryA stir-fried dish made with red bok choy, garlic, and ginger, known for its crisp texture and savory flavor.
Country-style Oil Stir-fried BeefA homestyle dish featuring tender beef stir-fried with vegetables in country-style oil, delivering a rich and savory flavor.
Wuchang Rice (Pot)Wuchang rice (pot) uses high-quality Wuchang rice, cooked traditionally in a pot. The rice is fluffy with distinct grains and rich aroma. Main ingredients are rice and water, slowly simmered over low heat until the grains are plump and tender, retaining the natural sweetness and fragrance of rice.
Farm Story's Beef TripeBeef tripe prepared with special seasoning and fresh vegetables, offering a crisp texture and spicy flavor.
Traditional Braised TurtleA traditional dish featuring fresh turtle braised with soy sauce, sugar, and spices until tender and flavorful.
Zhangshu Chili PorkA traditional dish made with local Zhangshu chili and pork, stir-fried and simmered to create a rich, spicy flavor.
Lotus Root and Pork Bone SoupLotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Stir-fried Garlic Shoots with Homemade SausageA classic Sichuan dish made by stir-frying fresh garlic shoots with homemade cured pork sausage, resulting in a savory and aromatic flavor.
Garlic Shoot and Homemade Preserved MeatA traditional Chinese dish featuring garlic shoots and preserved meat, where the smoky flavor of the cured meat blends perfectly with the fresh taste of the greens.
Fish One Pot DelightA traditional Chinese dish featuring fresh fish simmered with tofu and vegetables in a savory broth, offering a rich and comforting flavor.