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Da Zhanggui Cold Noodles and Pork Buns (Guanlan Store)

地方菜 · ⭐ 3.7

No. 5 Songyuanwei Village, Guanlan Avenue, Fucheng Subdistrict (Alley behind the Obstetrics and Gynecology Building, Guanlan Hospital)

Dishes

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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Love-Struck Cake

  A sweet dessert made with red bean paste and glutinous rice dough, steamed to a soft and chewy texture, popular among young people for its romantic name and delicate taste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Aged Vinegar

  Aged vinegar is a traditional Chinese condiment made from fermented rice vinegar, known for its rich acidity and deep flavor, often used in cold dishes or as a dipping sauce.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Spicy and Sour Noodles

  Spicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
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  Spicy Pork and Green Bean Noodles

  Spicy pork and green beans are simmered with noodles to create a rich, savory dish.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

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