Close

Hua Tian Yanji Restaurant (Beiying Fangdian)

小吃快餐 · ⭐ 3.8

No. A25, Beiyingfang Road, Zhanshilu Subdistrict (near Guobin Hotel)

Dishes

• 

  Traditional Cold Noodles (Large)

  Traditional Cold Noodles (Large) is a traditional cold dish made with cooked noodles, paired with cucumber, carrot, egg, and dressed with a special sauce. It has a refreshing taste and is suitable for summer.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
• 

  Yanji Grilled Meat Bibimbap

  Yanji grilled meat bowl features marinated beef or pork, grilled and sliced, served over rice with lettuce, onion, kimchi, and a special sauce, mixed before eating.
• 

  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
• 

  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
• 

  Spicy Beef Salad

  Spicy beef salad is a cold dish made by slicing cooked beef, typically from brisket or tenderloin, and mixing it with chili, scallions, ginger, garlic, and seasonings for a chewy, flavorful bite.
• 

  Oil-Fried Cucumber Strips

  Oil-fried cucumber strips are made by slicing cucumbers, salting to remove moisture, coating lightly in flour or starch, then frying until crispy. The dish is crunchy outside and tender inside, with a refreshing taste.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Spicy Beef Rice Bowl in Stone Pot

  A spicy beef rice bowl served in a hot stone pot, featuring tender beef, rice, and vegetables, seasoned with chili sauce for a bold flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Skewers (Not Spicy)

  Lamb skewers are made from fresh lamb, grilled after being threaded onto bamboo sticks. The main seasonings include salt, cumin, and chili powder, but this version is not spicy.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fresh Bamboo Shoots with Spicy Beef

  Fresh Bamboo Shoots with Spicy Beef is a Chinese dish made with fresh bamboo shoots and tender beef, stir-fried with chili, ginger, and garlic. It has a slightly spicy and fragrant flavor, with tender beef and crispy bamboo shoots.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews