Xi Mi Ye · Western Food Small Restaurant
特色菜 · ⭐ 4.1
1st Floor, West Side, Century Commercial Plaza, Anfu Road (i.e., No. 989, Changle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, West Side, Century Commercial Plaza, Anfu Road (i.e., No. 989, Changle Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Omelette Rice, Himi Scottish Egg, Yokai Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: 1st Floor, West Side, Century Commercial Plaza, Anfu Road (i.e., No. 989, Changle Road)
- Popular dishes: Curry Omelette Rice, Himi Scottish Egg, Yokai Udon, Grilled Salmon Sashimi, Beef Sukiyaki Hot Pot
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Dishes
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Himi Scottish EggA creative fusion dish featuring minced pork wrapped around quail eggs, coated in crispy breadcrumbs and deep-fried for a tender, flavorful bite.
Yokai UdonA creative fusion noodle dish featuring handmade udon in a savory sauce, topped with fried egg, seaweed, green onion, and soft-boiled egg.
Grilled Salmon SashimiFresh salmon slices lightly grilled to enhance flavor while maintaining tenderness, served with lemon and mustard sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Octopus Omelette RollA Chinese dish made with octopus and eggs, mixed and cooked into a rolled omelette, offering a tender and chewy texture.
Beef Curry UdonA Japanese-style dish featuring tender beef slices, rich curry sauce, and chewy udon noodles, often served with vegetables.
Self-brewed SojuA traditional distilled liquor made from grains like sorghum or rice, fermented and distilled at home for a strong, aromatic flavor.
Premium Tempura Soba NoodlesPremium soba noodles with crispy tempura shrimp and vegetables, served with a special sauce for a rich and satisfying flavor.
Spinach Yeast Warm Egg SaladA refreshing salad featuring fresh spinach, soft warm eggs, and a naturally fermented yeast dressing—light, nutritious, and subtly tangy.