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Sheng Jia Xiao Yuan

江浙菜 · ⭐ 4.5

Building 17, Yazhuang Jiayuan, Qing Shan Lake Subdistrict

Dishes

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  Farmhouse Seasonal Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
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  Bao Tou Fish Hot Pot

  A hot pot dish featuring Bao Tou fish, served with tofu, cabbage, and vermicelli in a clear or spicy broth, known for its fresh taste and rich flavor.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Sun Chicken Hot Pot

  Sun chicken hot pot features a whole young chicken as the main ingredient, paired with potatoes, tofu, and greens, simmered in a specially prepared broth. The golden-colored soup is rich and aromatic, with tender, flavorful chicken and a slightly spicy, sweet broth, known for its nourishing and health-enhancing properties.
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  Mixed Fish Hot Pot

  A hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Stir-Fried Pork Ribs

  Pork ribs are marinated and stir-fried with sugar, vinegar, soy sauce, and other seasonings, resulting in a bright red color, sweet and sour taste, and tender meat.
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  Preserved Pork and Bamboo Shoot Hot Pot

  A hot pot featuring preserved pork and fresh bamboo shoots, simmered in broth for a savory, aromatic dish.
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  Fragrant Tofu with Shepherd's Purse

  A traditional Chinese dish made by stir-frying fragrant tofu with fresh shepherd's purse, offering a delicate and refreshing taste.

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