Hada Me Frog & Fish Head Carbon Grill Oil Edge King
Hot pot · ⭐ 4.1
No. 479 Shuichan West Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 479 Shuichan West Road, Baoshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fat Edge, Charcoal-Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 479 Shuichan West Road, Baoshan District
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fat Edge, Charcoal-Grilled Pork Rind, Charcoal-Roasted Whole Rabbit, Spicy Frog and Fish Head Hot Pot
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-Roasted Whole RabbitA whole rabbit marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Reviews
- stubborn_cocoa_beanHonestly this pork dish was insane. It came out golden and crispy on the outside, like that perfect caramel color with a glossy oily sheen, and the second I bit in it was just CRACKLE. The meat inside was super tender and bouncy, the fat just melted in my mouth, and the smokiness from the grill was on point. They sprinkle this special dry seasoning on top, salty with just a little kick, and the cumin and chili powder mix with the meat flavor in this way that gets better the more you chew. The owner told us they use top grade pork (the part around the heart apparently), and they score it before grilling so the flavor really gets in there. You could literally hear the fat sizzling while it was cooking and the smell was making me starving before it even hit the table. Wow. Definitely coming back for this.