Jiangshi · Kun · Japanese Cuisine · Yakitori · Sashimi · Sukiyaki (Tongde Branch)
日料 · ⭐ 4.7
No. 157 Jinjiang Road (opposite the Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Jinjiang Road (opposite the Postal Savings Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Shrimp Sashimi, Miso Soup, Japanese Sesame Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: No. 157 Jinjiang Road (opposite the Postal Savings Bank)
- Popular dishes: Arctic Shrimp Sashimi, Miso Soup, Japanese Sesame Cold Tofu, Grilled Crab Claw Sushi Roll, Grilled Abalone Sushi
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Dishes
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Japanese Sesame Cold TofuA refreshing Japanese dish made with chilled tofu topped with a sesame sauce made from sesame paste, soy sauce, mirin, and wasabi.
Grilled Crab Claw Sushi RollFresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
Grilled Abalone SushiGrilled abalone served on seasoned rice, offering a rich umami flavor and tender texture.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Tengjiao Sea Bamboo ShootsA Sichuan-style vegetarian dish made by stir-frying fresh sea bamboo shoots with Sichuan pepper, garlic, and ginger, offering a crisp texture and aromatic numbing-spicy flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.