Dagang Xianmiao Roasted Chicken (Huashihua Branch)
Cantonese cuisine · ⭐ 4.0
Shop C25, 2nd Floor, Yaoyi City, Shipai Subdistrict (50 meters from Exit B of Huashi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C25, 2nd Floor, Yaoyi City, Shipai Subdistrict (50 meters from Exit B of Huashi Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Xianmiao Burned Chicken, Cantonese Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop C25, 2nd Floor, Yaoyi City, Shipai Subdistrict (50 meters from Exit B of Huashi Metro Station)
- Popular dishes: Clear Soup with Mulberry Shoots, Xianmiao Burned Chicken, Cantonese Fried Rice Noodles, Braised Pork Ribs with Secret Sauce, Cured Meat and Spare Ribs Claypot Rice
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
Braised Pork Ribs with Secret SaucePork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Shrimp Paste Bok ChoyA dish made with bok choy and shrimp paste, stir-fried to bring out a savory, umami-rich flavor.
Stuffed Green PeppersStuffed green peppers are a dish made by filling hollowed green peppers with seasoned fillings like minced meat, shrimp, or tofu, then steaming or pan-frying. The key is balancing the filling with the pepper's fresh, tender texture.
Golden Stir-fried Beef with PepperA dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.
Golden Sesame BallsA classic Chinese dessert featuring glutinous rice balls coated in golden sesame seeds, filled with red bean or lotus paste, deep-fried until crispy and golden.