Xianniuqi · Yi Ethnic Group Barbecue (Dongting Saiwela Branch)
Barbecue · ⭐ 4.8
Nos. 49–71, Xinming Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 49–71, Xinming Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Village Spicy麻 Chicken Thigh, Yunnan Honghe Bursting Tofu, Nanpanjiang Yellow Ox Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: Nos. 49–71, Xinming Middle Road
- Popular dishes: Three Village Spicy麻 Chicken Thigh, Yunnan Honghe Bursting Tofu, Nanpanjiang Yellow Ox Tail, Nanpanjiang Yellow Beef Ribs, Xiao Xiang Pig Tenderloin
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Dishes
Three Village Spicy麻 Chicken ThighFresh chicken thigh meat marinated with Sichuan pepper, chili, and garlic, then stir-fried to a tender, aromatic finish.
Yunnan Honghe Bursting TofuA specialty snack from Yunnan, featuring soft tofu wrapped in a crispy crust and filled with savory sauce, offering a rich, spicy flavor.
Nanpanjiang Yellow Ox TailA delicacy from Yunnan's Nanpanjiang region, this dish features tender beef tail slow-cooked in a secret-spiced broth, delivering rich flavor and succulent texture.
Nanpanjiang Yellow Beef RibsNanpanjiang Yellow Beef Ribs use premium beef ribs from the Nanpanjiang region, marinated in secret sauce and slowly stewed to tender, flavorful perfection.
Xiao Xiang Pig TenderloinXiao Xiang Pig Tenderloin features tenderloin from small aromatic pigs, marinated and grilled to perfection for a savory, juicy dish.
Yi Ethnic Seven-Color PotatoYi ethnic seven-color potato uses local specialty small colorful potatoes, steamed and mixed with scallions, chili, and other seasonings. Bright colors, soft and sticky texture, with natural fragrance and mild spiciness.
Guizhou Kaili Sour Beef NoodlesA traditional Guizhou dish featuring beef and sour broth served with rice noodles, known for its tangy and spicy flavor.
Anshun Grilled Pig IntestinesA specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位，该部位肉质细嫩，脂肪分布均匀。通常经过切片或整块处理，采用炖煮、烧烤或炒制等方式烹饪，保留牛肉原味。
Beef TripeA dish made from beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.