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Junmeiyuan Hotel Restaurant

Home-style Chinese cuisine · ⭐ 3.5

李家园村沸水塘路123号

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Potato and Green Pepper Stir-fry

  A classic Chinese home-style dish made with potatoes and green peppers, stir-fried for a fresh and savory taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Foie Gras

  Special foie gras made from fresh liver, cleaned and marinated, then cooked by pan-frying or roasting. Tender and smooth in texture, it's enhanced with minimal seasoning.
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  Snail Chicken

  A dish made with snails and chicken, simmered with spices like chili and garlic, resulting in a rich, spicy flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Wild Bamboo Shoots

  A dish made from wild bamboo shoots, stir-fried with ham and lean meat, offering a fresh and delicate taste.
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  Snow Cabbage Chicken

  A classic Chinese dish featuring tender chicken stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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