Xi Tian Ban Sheng
小吃快餐 · ⭐ 3.5
No. 299, Yinglong South 1st Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Yinglong South 1st Road, Shuangliu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 川贝枇杷烤梨, Dry-Mixed Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 299, Yinglong South 1st Road, Shuangliu District
- Popular dishes: Cold Noodles, 川贝枇杷烤梨, Dry-Mixed Organic Cauliflower, Dry-Mixed Potato Slices, Peach Gelatin Snow燕 Sago Milk
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
川贝枇杷烤梨川贝枇杷烤梨是一道以雪梨为主要食材，加入川贝母和冰糖制成的甜品。将雪梨去核后填入川贝母粉和冰糖，放入蒸锅中隔水蒸熟，使梨肉软糯、汤汁浓郁。
Dry-Mixed Organic CauliflowerA refreshing cold dish made with organic cauliflower, blanched and tossed with garlic, chili oil, and soy sauce for a crisp, flavorful bite.
Dry-Mixed Potato SlicesA Chinese cold dish made with fried or stir-fried potato slices mixed with garlic, chili, and herbs for a crispy, spicy flavor.
Peach Gelatin Snow燕 Sago MilkA dessert made with peach gelatin, snow燕, and sago, known for its smooth texture and nourishing properties.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Red Bean Taro Ball Sago DessertA sweet dessert made with red beans, chewy taro balls, and translucent sago pearls, often served chilled with milk or coconut milk.
Taro Paste with Peach Gland and Sago JellyA sweet dessert made with mashed taro, peach gum, and cooked sago pearls, blended with sugar syrup for a smooth, comforting flavor.
Baked Pear with Yellow PeachHuang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.