Xi Jie Fried Snacks (Guogou Plaza Store)
小吃快餐 · ⭐ 4.0
Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-052A
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-052A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Noodles with筋, Blooming Sausage, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Sanli'an Subdistrict, No. 199 Changjiang West Road, Guogou Plaza, Shop No. LB1-052A
- Popular dishes: Spicy Noodles with筋, Blooming Sausage, Tender Chicken Skewers, Crispy Fried Chicken Leg, Fried Chicken Thighs
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Dishes
Spicy Noodles with筋Jingba Xiao Mianjin is a dish made primarily from wheat gluten, cleaned, boiled, sliced, and stir-fried with seasonings. Vegetables like green peppers and onions are commonly added for texture and flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Fried Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.