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Gaima Hang · Changsha Cuisine (Dong Si Store)

Hunan cuisine · ⭐ 4.7

No. 343, Dongsi North Street, Dongcheng District

Dishes

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  Preserved Pork with Dried Radish

  乡里腊肉炒萝卜干是一道家常菜，主要食材包括乡里腊肉和萝卜干。烹饪时，先将腊肉切片煸炒出香味，再加入预先泡发的萝卜干翻炒，最后调味即可。
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  Stir-fried pork belly with string beans

  Five-spice pork stir-fried with string beans is a home-style dish, primarily made with five-spice pork and string beans. The preparation involves slicing the pork into thin strips and washing and cutting the string beans into fine strands. Heat oil in a wok, then stir-fry the pork until it changes color, followed by adding the string beans and stir-frying together. Add appropriate seasonings and continue cooking until the beans are fully tender.
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  Prosperity Fried Eggs

  Fattening Money Egg is a dish made primarily with boiled eggs, sliced and pan-fried until golden brown on both sides, then stir-fried with seasonings such as chili peppers and minced garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Mung Bean Soup

  The signature mung bean soup is a traditional sweet dessert drink that clears heat and relieves summer discomfort. Made primarily from mung beans and sweetened with rock sugar, the beans are soaked beforehand, then boiled with water until tender, and finally sweetened with rock sugar.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Pan-fried Hunan Eggplant

  Slice eggplant, pan-fry until slightly golden, then stir-fry with garlic, chili, and a touch of soy sauce. Main ingredients: eggplant and seasonings; method: frying.
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  Old Changsha Meatball Soup

  Old Changsha meatball soup is a traditional snack from Changsha, primarily made with pork meatballs, leafy vegetables, and clear broth. The method involves stewing pork meatballs together with various vegetables until the meatballs are fully cooked and the vegetables are tender. The soup is clear and flavorful, with juicy and tender meatballs.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sweet Rice Wine Jelly

  Sweet rice wine jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: mix the ice jelly with an appropriate amount of rice wine, add a little sugar water for seasoning, and refrigerate before serving. The ice jelly is smooth and refreshing, while the rice wine is rich and aromatic—combined, they create a cool and delightful taste.

Reviews

• verdant_parsley
  I ordered the stir-fried beef with yellow chili and the golden money eggs. The beef was super tender, the cilantro added a nice kick, and the spice level was just right — honestly the sauce mixed with rice was so good, I couldve eaten it on its own. The eggs were crispy outside, soft inside, with this rich, savory, slightly spicy sauce that really hit the spot. Everything is wok-fresh here and you can literally smell that smoky Hunan flavor as soon as your food hits the table. Ingredients tasted fresh too and portions were huge. The vibe is old-school Changsha street stall style, kinda nostalgic and fun. Service was pretty quick. Great spot if youre solo and just want a hot, satisfying meal. Would definitely come back.