Hongji Cantonese Steamed Rice Rolls
小吃快餐 · ⭐ 3.6
Xizhouxiang Residential Area, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xizhouxiang Residential Area, Dongting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef and Egg Rice Noodle Roll, Extra Large Shrimp and Egg Rice Noodle Roll, Coconut Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Xizhouxiang Residential Area, Dongting Subdistrict
- Popular dishes: Braised Beef and Egg Rice Noodle Roll, Extra Large Shrimp and Egg Rice Noodle Roll, Coconut Ice Jelly, Super Family Feast, Egg Rice Noodle Roll
China trip · China travel
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Dishes
Braised Beef and Egg Rice Noodle RollA Guangdong-style rice noodle roll filled with braised beef and fresh eggs, steamed to perfection for a silky, savory taste.
Extra Large Shrimp and Egg Rice Noodle RollMade with specially prepared rice flour batter, this extra-large shrimp and egg rice noodle roll features fresh large shrimp and grass eggs, steamed to perfection. Smooth and tender in texture, with sweet shrimp flavor and rich egg aroma, best enjoyed with a specially crafted sauce.
Coconut Ice JellyCoconut ice jelly is made from fresh coconut juice and agar or plant gel, chilled to solidify, then cut into pieces and served with coconut meat and ice. It has a cool, smooth texture with natural coconut aroma, ideal as a summer refreshment dessert.
Super Family FeastSuper Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.