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Wanghai Lou Seafood Barbecue Square

鱼鲜 · ⭐ 3.5

No. 28-1, Haibin Road (intersection of Haibin Road and Taishan Road)

Dishes

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  Eight Fresh Seafoods

  A dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Wanghai Lou Seafood BBQ Value Meal

  A value meal featuring fresh seafood like shrimp, squid, and scallops, grilled with vegetables on charcoal for a smoky flavor.
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  Wanghaolou Special Stir-Fried Chicken

  Fresh chicken is stir-fried with green peppers, red peppers, and onions using high-heat quick cooking to highlight the tenderness of the chicken and crispness of the vegetables, delivering a savory and slightly spicy taste with strong regional flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Secret-Recipe Oysters

  Fresh oysters marinated in a special sauce and grilled to perfection, offering a rich and savory flavor.
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  Old Fu Shan Fried Pork Tenderloin

  A classic Chinese dish featuring marinated pork tenderloin coated in batter and deep-fried to crispy perfection, served with sweet chili sauce or salt and pepper.
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  Lao Fushan Fushan Zhajiang Mian

  Hand-pulled noodles served with a specially prepared fried sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with fresh cucumber and carrot strips for a rich, savory, and satisfying flavor.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Crawfish

  Spicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, dried chilies, and aromatic spices for a bold, numbingly hot flavor.

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