Shiyue Lou (Nanjing · Rotolula Town Branch)
地方菜 · ⭐ 3.8
No. 688 Zhushan South Road, Luotuolula Town Scenic Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 688 Zhushan South Road, Luotuolula Town Scenic Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Pancake, Double Pepper Stir-Fried Egg, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.8
- Address: No. 688 Zhushan South Road, Luotuolula Town Scenic Commercial Street
- Popular dishes: Farmhouse Tofu Pancake, Double Pepper Stir-Fried Egg, Bandit Pig Liver, Home-style Beef Three Delicacies, Stewed Crawfish in Oil
China trip · China travel
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Dishes
Farmhouse Tofu PancakeA rustic tofu pancake made by mixing soft tofu with scallions, ginger, egg, and a touch of starch, then pan-fried until golden brown.
Double Pepper Stir-Fried EggA classic Chinese dish made by stir-frying eggs with green and red bell peppers, resulting in a savory and colorful meal.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Home-style Beef Three DelicaciesA traditional Chinese dish made with beef, potatoes, and carrots, slow-cooked to tender perfection.
Stewed Crawfish in OilA Chinese dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, savory flavor.
Organic Carp in Clay PotFresh organic carp fish stewed slowly in a clay pot with tofu and seasonings, resulting in tender fish and rich broth.
Preserved Meat Lotus Root Flour SkinA dish made by wrapping preserved meat in lotus root flour skin and steaming it, resulting in a soft, chewy texture with rich savory flavor.
Jingchu CaiyuA Hunan specialty dish made by steaming fresh perch with ginger, scallions, and chili, resulting in tender fish and rich broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, known for its rich flavor and tender texture.