Shou Chai Lu Roast Duck (Shi Mao Cheng Branch)
北京菜 · ⭐ 4.4
2nd Floor, Entrance to Shimao Plaza Parking Lot (Next to China Mobile Service Hall on the Outer Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Entrance to Shimao Plaza Parking Lot (Next to China Mobile Service Hall on the Outer Commercial Street). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guards' Wood-Fired Roast Duck, Lotus Root and Sticky Rice Balls, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.4
- Address: 2nd Floor, Entrance to Shimao Plaza Parking Lot (Next to China Mobile Service Hall on the Outer Commercial Street)
- Popular dishes: Guards' Wood-Fired Roast Duck, Lotus Root and Sticky Rice Balls, Premium Beef Tenderloin, Spicy Braised Duck Heads and Neck Platter, Braised Duck Heads
China trip · China travel
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Dishes
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Lotus Root and Sticky Rice BallsLotus root and sticky rice balls are made by mixing grated lotus root with glutinous rice, forming into balls and steaming until tender. They have a soft, chewy texture with a subtle sweetness from the lotus root.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Braised Duck Heads and Neck PlatterA platter of duck heads and necks braised in a spicy, aromatic sauce, offering rich flavor and tender texture.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Wing SoupA flavorful soup made with duck wings and sour radish, known for its tangy taste and tender meat.
Duck Head and Duck Neck ComboA spicy and flavorful dish made with duck heads and necks, slow-cooked in a special blend of spices for rich taste and tender texture.