Xingyuan Noodle House (Changsheng Garden Store)
小吃面食 · ⭐ 3.4
30 meters west of Dazhong Noodle Restaurant, Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of Dazhong Noodle Restaurant, Changsheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xingyuan Kung Pao Chicken, Xingyuan Spicy Pig's Head Meat, Xingyuan Wood Ear Mushroom and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: 30 meters west of Dazhong Noodle Restaurant, Changsheng Road
- Popular dishes: Xingyuan Kung Pao Chicken, Xingyuan Spicy Pig's Head Meat, Xingyuan Wood Ear Mushroom and Shredded Pork, Xingyuan Shuizhu Roupian, Xingyuan Pickled Pepper Shredded Pork
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Dishes
Xingyuan Kung Pao ChickenXingyuan Kung Pao Chicken is a Sichuan dish made with chicken, peanuts, chili peppers, and green onions. The chicken is cut into cubes and stir-fried with seasonings, offering a fragrant and slightly spicy flavor with a rich sauce taste.
Xingyuan Spicy Pig's Head MeatXingyuan Spicy Pig's Head Meat is a dish made with pig's head meat and spicy chili peppers. The pig's head meat is first stewed and sliced, then stir-fried with chili peppers and chili oil, resulting in a deliciously spicy flavor.
Xingyuan Wood Ear Mushroom and Shredded PorkXingyuan wood ear mushroom and shredded pork is a Chinese stir-fry dish made with wood ear mushrooms and pork. The wood ear mushrooms are soaked and sliced, then stir-fried with pork slices, with simple seasoning to highlight the natural flavors of the ingredients.
Xingyuan Shuizhu RoupianXingyuan Shuizhu Roupian is a Sichuan dish made with pork, paired with vegetables like bean sprouts and wood ear mushrooms, cooked in a spicy and numbing sauce. It has a tender texture and a rich, spicy flavor.
Xingyuan Pickled Pepper Shredded PorkXingyuan Pickled Pepper Shredded Pork is a Sichuan dish made with pork and pickled peppers, green peppers, and other ingredients. The pork shreds are thin and uniform, stir-fried to a tender texture, with the sour and spicy flavor of pickled peppers blending with the aroma of the meat.
Xingyuan Salt-Fried PorkXingyuan Salt-Fried Pork is a Chinese dish made with pork and seasoned with salt, scallions, and ginger, using a pan-frying method. It has a fresh and fragrant taste with tender meat.
Xingyuan Vegetarian NoodleXingyuan Vegetarian Noodle is a vegetarian noodle dish made with rice noodles, vegetables, soy products, and seasonings. It is mainly cooked by boiling, with a fresh taste, suitable for vegetarians.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.