Original Flavor Noodle House · Baked Seafood
小吃面食 · ⭐ 4.5
No. 204, Mozhi North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 204, Mozhi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: East China Sea Swimming Crab Noodles, Original Pot Baked Prawns, Original Pot Baked Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.5
- Address: No. 204, Mozhi North Road
- Popular dishes: East China Sea Swimming Crab Noodles, Original Pot Baked Prawns, Original Pot Baked Mixed Fish, Small Yellow Croaker Three Delicacies Noodles, Signature Pork Cutlet Noodles
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Dishes
East China Sea Swimming Crab NoodlesA dish featuring fresh East China Sea swimming crab and handmade noodles, simmered in a rich broth made from crab roe and stock, delivering a savory and aromatic flavor.
Original Pot Baked PrawnsA dish featuring fresh prawns cooked in a pot with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with rich aroma.
Original Pot Baked Mixed FishFresh mixed fish is slowly baked in the original pot, preserving tender texture and rich aroma with ginger, scallions, garlic, and seasonings for a savory, fragrant taste.
Small Yellow Croaker Three Delicacies NoodlesA savory noodle dish featuring small yellow croaker, shrimp, and egg in a clear broth, served with chewy noodles.
Signature Pork Cutlet NoodlesA signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
Stir-Fried Fresh Beef and ShrimpA dish made with fresh beef and shrimp, stir-fried quickly for a tender and aromatic flavor.
猪油渣炒青菜猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
Sautéed Pork Liver NoodlesFresh pork liver is quickly stir-fried and tossed with handmade noodles for a tender, aromatic dish.
Scallion Oil Baked Pig TrotterA Chinese dish featuring pig trotters slowly cooked in a savory sauce with scallions and seasonings, then finished with a fragrant scallion oil glaze.
Shrimp and Fish CakeA Cantonese dish made from fresh shrimp and fish meat, mixed and steamed or pan-fried for a delicate, savory flavor.
Baked Deep-Sea Grouper HeadFresh deep-sea grouper head seasoned with garlic, ginger, and scallions, then baked to perfection for a rich, savory flavor.