Jinyun Burnt Bun (Jinghua Road Branch)
小吃快餐 · ⭐ 3.3
No. 255, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Jinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Flatbread, Sesame Sweet Flatbread, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 255, Jinghua Road
- Popular dishes: Salted Egg Yolk Pork Flatbread, Sesame Sweet Flatbread, Shepherd's Purse Dumplings, Scallion Pancake, Fermented Black Cabbage and Pork Baozi
China trip · China travel
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Dishes
Salted Egg Yolk Pork FlatbreadA crispy flatbread filled with savory salted egg yolk and tender pork, baked to perfection for a rich, layered flavor.
Sesame Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked until golden and crispy, offering a sweet and fragrant taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, known for its crispy texture and savory aroma.
Fermented Black Cabbage and Pork BaoziA traditional Chinese pastry filled with fermented black cabbage and pork, baked until crispy and savory.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Wheat Aroma Original BaoziWheat Aroma Original Baozi is a traditional Chinese pastry made mainly from flour, water, and yeast. After fermentation, it is rolled into thin pancakes and baked. It has a crispy texture and a rich wheat aroma.