Su Yu My Black Fish Restaurant (Huxi Street Branch)
Hot pot · ⭐ 4.0
No. 10, Huxi Street (near Yutangcun Bus Stop; next to Kangjie Laundry, adjacent to Zhaoyuan East Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Huxi Street (near Yutangcun Bus Stop; next to Kangjie Laundry, adjacent to Zhaoyuan East Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Fish Hot Pot Base, Spicy Sichuan Fish with Tien Tsai Oil, Sour Cabbage Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.0
- Address: No. 10, Huxi Street (near Yutangcun Bus Stop; next to Kangjie Laundry, adjacent to Zhaoyuan East Residential Community)
- Popular dishes: Spicy麻 Fish Hot Pot Base, Spicy Sichuan Fish with Tien Tsai Oil, Sour Cabbage Fish Hot Pot, Sour Radish Fish, 面筋包
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Dishes
Spicy麻 Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper, dried chili, ginger, and garlic. Rich in flavor and ideal for serving with rice or noodles.
Spicy Sichuan Fish with Tien Tsai OilA spicy Sichuan dish featuring tender fish fillets in a fiery red oil sauce with numbing Sichuan peppercorns.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Sichuan Mala Fish Hot PotA spicy fish hot pot made with fresh fish and Sichuan peppercorns, known for its numbing and fiery flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.