Flower Taste All-Day Dining (Shenzhen Airport Huaidex Hilton Garden Inn)
Western cuisine · ⭐ 4.1
40 meters southwest of the intersection of Cuigang West Road and Huaide South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southwest of the intersection of Cuigang West Road and Huaide South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Pumpkin Soup, Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: 40 meters southwest of the intersection of Cuigang West Road and Huaide South Road
- Popular dishes: Caesar Salad, Pumpkin Soup, Coffee, Tiramisu, French Pumpkin Porridge
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French Pumpkin PorridgeA creamy porridge made from pumpkin, cream, and onions, slowly cooked to a smooth consistency with a rich, savory flavor.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Cheese Meat Sauce PastaA creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Bold OrangePower Orange is a dessert featuring fresh oranges as the main ingredient. Typically, the oranges are peeled and cut into pieces or the flesh is scooped out, then seasoned with syrup, honey, or cream. A small amount of lemon juice may be added to enhance the flavor. The preparation involves no cooking or heating steps—this dish is served chilled or at room temperature.