Shanzhe Super Small Fry Pork
其他美食 · ⭐ 3.3
Guohao Changfeng City, Changfeng Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guohao Changfeng City, Changfeng Xincun Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Beef, Stir-Fried Fragrant Lettuce, Spicy Pepper and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: Guohao Changfeng City, Changfeng Xincun Subdistrict
- Popular dishes: Hanging Pot Beef, Stir-Fried Fragrant Lettuce, Spicy Pepper and Century Egg Mix, Braised Chicken with Chestnuts, Crispy Radish Peel
China trip · China travel
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Dishes
Hanging Pot BeefA Chinese dish featuring beef and vegetables slow-cooked in a hanging pot, known for its rich aroma and tender meat.
Stir-Fried Fragrant LettuceA quick stir-fry dish made with fresh lettuce, garlic, and chili, known for its crisp texture and rich aroma.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Braised Chicken with ChestnutsA Chinese dish featuring chicken and chestnuts, gently steamed to retain natural flavors and nutrients.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Cilantro Tofu SaladCilantro Tofu Salad is a cold dish made with marinated tofu and cilantro. Main ingredients are marinated tofu and cilantro, which are mixed and dressed with seasonings.
Stir-fried Pig Belly with Velvet MushroomStir-fried Pig Belly with Velvet Mushroom is a Chinese dish made primarily with Velvet Mushroom and pork belly, stir-fried quickly. It has a tender texture and rich flavor.