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Haohao Sir Guangzhou BBQ (Xinghe Yabao Store)

Barbecue · ⭐ 4.8

Units L1C-021 and L1C-022, Level 1, Galaxy WORLD, No. 1, Yabao Road, Bantian Subdistrict, Longgang District

Dishes

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  Steamed Oyster in Original Juice

  Fresh oysters steamed with ginger and scallions, preserving their natural juice and delicate flavor.
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  Fatal Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
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  Shenyang Chicken Bone

  A Northeast Chinese dish made from chicken bones, marinated and stewed or grilled, known for its savory and tender flavor.
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  Zhanjiang Grilled Oysters

  Fresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Squid Balls

  Grilled squid balls are made by mincing squid meat, mixing it with seasonings to form a filling, shaping it into balls, and roasting them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Pork Snowflake Delight

  A dish made with pork belly, marinated and slow-cooked, then fried to crispy perfection. Tender, juicy, and richly aromatic.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Oyster Porridge

  Oyster porridge is a savory dish made by slow-cooking fresh oysters and rice, resulting in a smooth, flavorful soup often garnished with ginger and scallions.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
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  High Mountain Black Pork

  High mountain black pork uses free-range black pig belly, marinated and slowly stewed for tender, juicy meat with a fresh mountain aroma.
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  Fresh Grilled Squidlets

  Fresh small squids marinated and grilled over charcoal, with a slightly crispy exterior and tender, chewy texture, delivering a natural seafood aroma.

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