Fei Si Ha Fresh Beef Hot Pot • Fresh Braised Beef • Small Hot Pot (Greenland Window Store)
Hot pot · ⭐ 4.4
Lvdi Zhichuang (Jinxiu Street), Yuhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lvdi Zhichuang (Jinxiu Street), Yuhua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu Strips with Bubble Texture, Single-Portion Bullfrog Hot Pot, Ha Ha Fresh Hot Pot for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Lvdi Zhichuang (Jinxiu Street), Yuhua Subdistrict
- Popular dishes: Crispy Tofu Strips with Bubble Texture, Single-Portion Bullfrog Hot Pot, Ha Ha Fresh Hot Pot for Two, Laughing Seafood Solo Pot, Secret Beef Hot Pot Base
China trip · China travel
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Dishes
Crispy Tofu Strips with Bubble TextureA Sichuan dish made by frying thin tofu strips until crispy and then stir-frying with chili and aromatics for a spicy, crunchy texture.
Single-Portion Bullfrog Hot PotA single-serving hot pot featuring fresh bullfrog, simmered with chili, Sichuan pepper, ginger, and garlic for a spicy and aromatic flavor.- Ha Ha Fresh Hot Pot for TwoA flavorful hot pot dish featuring fresh ingredients like beef, shrimp paste, fish balls, and vegetables, simmered in a secret broth for rich taste.
Laughing Seafood Solo PotA single-serving seafood pot featuring fresh shrimp, squid, shellfish, and vegetables in a savory broth, gently simmered for rich flavor.
Secret Beef Hot Pot BaseA rich beef broth made with secret spices and slow-cooked for deep flavor, perfect for hot pot meals.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Guizhou Sour Beef Hot Pot for TwoA flavorful Guizhou-style sour beef hot pot featuring tender beef and vegetables in a tangy fermented broth, perfect for sharing.
Chongqing Beef Tallow Hot PotA spicy and aromatic hot pot made with beef tallow, chili, and Sichuan peppercorns, served with various meats and vegetables.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Scallion Pork BallsA dish made of minced pork mixed with scallions and seasonings, shaped into small balls and steamed or boiled until tender and fragrant.
Scallion Pork MeatballsA Chinese home-style dish made by mixing minced pork with chopped scallions and seasonings, forming into balls, then boiling or pan-frying until tender and fragrant.
Fresh Beef Hot PotA hot pot dish featuring fresh beef and assorted vegetables, cooked in a clear or spicy broth for a savory and satisfying meal.