Yunhan Duck (Qilin Road Branch)
小吃快餐 · ⭐ 3.7
No. 1 Special, Luoji South Road, Qilin Road, Unit 101, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Special, Luoji South Road, Qilin Road, Unit 101, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Braised Tofu Cubes, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Special, Luoji South Road, Qilin Road, Unit 101, 1st Floor
- Popular dishes: Five-Spice Braised Beef Tripe, Braised Tofu Cubes, Braised Lotus Root Slices, Braised Duck Leg, Sichuan-Style Chicken Feet
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Sichuan-Style Chicken FeetA spicy and flavorful dish made with chicken feet marinated in Sichuan spices, known for its numbing heat and rich taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Sauce-Flavored DuckA traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.