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Shi Ba Dao Gong Fu Beef Tripe Restaurant (Wanghu North Road Branch)

Hot pot · ⭐ 4.4

At the entrance of Lingdatang Market, Wanghu North Road

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Hand-Pounded Cucumber

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Classic Beef Offal Pot

  A hearty pot of beef offal simmered in a rich, savory broth with traditional spices.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  网红酸辣无骨鸡爪

  无骨鸡爪经过焯水处理后，与蒜、姜、辣椒、醋、酱油等调料拌制而成，口感爽脆，酸辣开胃。
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sweet Rice Cake with Fermented Rice Wine and Tofu Pudding

  A creative dessert combining sweet rice cakes, fermented rice wine, and chilled tofu pudding for a unique texture and flavor.
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  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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