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Ji Long Xian Meishi (Fenghuang Street Store)

小吃快餐 · ⭐ 4.0

No. 167 Fenghuang Street (adjacent to Fenghuang Hostel, southwest of the intersection of Minzhi Road and Fenghuang Street)

Dishes

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  Vegetarian Xiao Long Bao

  A steamed dumpling filled with vegetable and mushroom mixture, known for its thin skin and savory broth.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Fresh Shepherd's Purse and Pork Dumplings

  Fresh shepherd's purse and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate spring taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with tender pork and wrapped in thin dough, boiled until fluffy and served in a light broth for a comforting taste.
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  Vegetable Soup Dumplings

  Vegetable soup dumplings are steamed dumplings filled with a mix of fresh vegetables and seasoned broth, offering a light and flavorful bite.
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  Jù Lóng Xiān Xiǎo Lóng Bāo

  Fresh pork and shrimp filling in delicate wrappers, steamed to perfection. Juicy, flavorful, and traditionally served in bamboo steamers.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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