Le Yan · Old Beijing Copper Hot Pot (Guimiao Branch)
Hot pot · ⭐ 4.4
No. 128-6, Nanguang Road (100 meters forward from Exit E2 of Nanshan Station, then 100 meters left; opposite the East Gate No. 1 of Guoanju; opposite the side entrance of Shuibai Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 128-6, Nanguang Road (100 meters forward from Exit E2 of Nanshan Station, then 100 meters left; opposite the East Gate No. 1 of Guoanju; opposite the side entrance of Shuibai Department Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 传统火锅, Hand-Cut Grassland Fresh Lamb, Handmade Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 128-6, Nanguang Road (100 meters forward from Exit E2 of Nanshan Station, then 100 meters left; opposite the East Gate No. 1 of Guoanju; opposite the side entrance of Shuibai Department Store)
- Popular dishes: 传统火锅, Hand-Cut Grassland Fresh Lamb, Handmade Pickled Cabbage, Premium Lamb Rolls, Special Classic Lamb Meat
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Dishes
传统火锅传统火锅是一种以锅底为基础，将各种食材如肉类、蔬菜、豆制品、海鲜等放入沸腾的汤底中涮煮食用的烹饪方式。主要食材包括牛肉、羊肉、猪肉、豆腐、白菜、蘑菇、粉丝等，汤底通常由牛骨、鸡架或辣椒、花椒等香料熬制而成。
Hand-Cut Grassland Fresh LambFresh lamb from the grasslands, hand-cut and quickly cooked, offering tender texture and natural flavor.
Handmade Pickled CabbageHandmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
Premium Lamb RollsPremium lamb rolls are made by rolling thin slices of fresh lamb into rolls, marinated in a secret sauce and steamed to perfection—tender, flavorful, and aromatic.
Special Classic Lamb MeatSpecial classic lamb dish uses fresh lamb as main ingredient, marinated and then stewed or braised to make the meat tender while preserving its original flavor. Typically seasoned with green onions, ginger, garlic, and sometimes star anise or cassia bark.
Premium Tripe Stir-fryPremium tripe is made from fresh lamb or beef tripe, quickly blanched in boiling water to retain its crisp tenderness, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beijing Sesame PasteA traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
Homemade Frozen TofuFrozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
Premium Lamb ShoulderPremium lamb shoulder, tender and flavorful, marinated with secret spices and grilled over charcoal for a smoky finish.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.