Longsheng Yuan Fire-Baked Dumplings & Wontons (Zhujiang Street Branch)
小吃快餐 · ⭐ 3.7
No. 140 Zhujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Zhujiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork and Onion Dumplings, Cold-Mixed Pork and Corn Dumplings, Cold-Mixed Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 140 Zhujiang Street
- Popular dishes: Cold-Mixed Pork and Onion Dumplings, Cold-Mixed Pork and Corn Dumplings, Cold-Mixed Pork and Mushroom Dumplings, Cold Noodles Salad, Shrimp and Meat Three-Fillings Wontons
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Dishes
Cold-Mixed Pork and Onion DumplingsPork and onion dumplings served cold with a savory dressing, combining tender meat and sweet onion flavor.
Cold-Mixed Pork and Corn DumplingsPork and corn dumplings served cold with a savory dressing, combining tender filling and refreshing flavors.
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Shrimp and Meat Three-Fillings WontonsFilled with fresh shrimp, pork, and seasonal vegetables, these wontons are handcrafted with thin wrappers and served in a clear, refreshing broth. The filling is tender and flavorful, offering a rich, savory taste.
Orleans Chicken Fire StickOrleans Chicken Fire Stick is a dish made with chicken leg meat marinated in Orleans seasoning, wrapped in dough and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spice flavor.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with a savory mixture of finely chopped bok choy and seasoned pork, then boiled until tender. They are served in a light broth or with dipping sauce.
Refreshing Cold-Mixed Beef and Onion DumplingsFresh beef and onions are hand-filled into dumplings, boiled, then chilled and tossed with soy sauce, sesame oil, vinegar, and other seasonings for a crisp, refreshing taste.
Rose Fire BunA traditional snack made with flour and rose jam, featuring a crispy crust and sweet filling, baked until golden brown.
Shrimp and Three-Flavor DumplingsShrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.
Sesame Sauce Fire BunA flatbread made from flour, filled with scallions and cilantro, brushed with sesame sauce and baked until crispy. A traditional northern Chinese snack.