Sanjiaoxiang Restaurant (Hulin Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 456 Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Hubin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato with Spicy Sauce, Mashed Potatoes, Ginger Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 456 Hubin Road
- Popular dishes: Stir-Fried Potato with Spicy Sauce, Mashed Potatoes, Ginger Braised Pork, Hot Pot Chicken, Salt-fried Pork
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Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Ginger Braised PorkGinger Braised Pork is a dish made with pork ribs and seasoned with ginger juice, soy sauce, and other seasonings, then braised. It has tender meat and a rich ginger flavor.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Sausage with Pig's SnoutSausage with Pig's Snout is a Chinese dish made with sausages and pig's snout, cooked together for a rich and unique flavor.