Fat Man Noodle Shop (Nanjing 1912 Pedestrian Street Branch)
小吃面食 · ⭐ 3.7
No. 140, Beitingshang Lane (290 meters on foot from Exit 2 of Fuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Beitingshang Lane (290 meters on foot from Exit 2 of Fuqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Fried Egg, Lion's Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 140, Beitingshang Lane (290 meters on foot from Exit 2 of Fuqiao Metro Station)
- Popular dishes: Large Meat Noodles, Fried Egg, Lion's Head Noodles, Raw Noodles, Pork Balls
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Raw NoodlesRaw noodles are uncooked pasta made from wheat flour and water, offering a fresh, chewy texture. Often served chilled with sauces or in salads.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Green Pepper, Dried Tofu, Pork Shreds Lion's Head NoodlesA hearty noodle dish featuring pork lion's head, green pepper strips, and dried tofu, simmered together for rich flavor.
Green Pepper and Tofu Dry Shredded Pork NoodlesA savory noodle dish featuring shredded pork, green peppers, and tofu dry, stir-fried and served over wheat noodles.