Lao Xiguan Fuxianju
其他美食 · ⭐ 3.6
No. 438, South Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438, South Gongye Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Braised Mushroom and Pork Rice Noodle Roll, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 438, South Gongye Avenue
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Braised Mushroom and Pork Rice Noodle Roll, Fried Wontons, Zhajiangmian, Beef Brisket Noodles
China trip · China travel
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Braised Mushroom and Pork Rice Noodle RollA Cantonese dim sum dish featuring tender pork slices and rehydrated dried mushrooms wrapped in a soft rice noodle roll, served with a savory sauce.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket NoodlesBeef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
Pork Liver Rice Noodle RollA Cantonese snack made with pork liver and rice noodle rolls, steamed together for a tender texture and savory flavor.
Cordyceps and Pork SoupA nourishing Chinese soup made with cordyceps and pork, slowly simmered for a fresh and savory flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Yuan Yang La ChangA Cantonese dim sum dish made of thin rice noodles filled with shrimp and beef, served in two distinct flavors and steamed to perfection.