Pan Yuan Natural Aesthetics Garden Restaurant
特色菜 · ⭐ 4.9
Huangshi Village Committee Office Building, Tongshun Avenue, Junshan Subdistrict, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huangshi Village Committee Office Building, Tongshun Avenue, Junshan Subdistrict, Wuhan Economic & Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pig Knuckle Braised Pork, Ancient Method Braised Year-Old Softshell Turtle, Ji Pin Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: Huangshi Village Committee Office Building, Tongshun Avenue, Junshan Subdistrict, Wuhan Economic & Technological Development Zone
- Popular dishes: Dongpo Pig Knuckle Braised Pork, Ancient Method Braised Year-Old Softshell Turtle, Ji Pin Mao Xue Wang, Home-style Burned Large Guilu Fish, Organic Chili Potato
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Dishes
Dongpo Pig Knuckle Braised PorkDongpo Pig Knuckle Braised Pork is a traditional Chinese dish made with pork ribs and fatty pork, braised slowly with soy sauce, sugar, and cooking wine. It has a rich flavor, tender meat, and a strong soy sauce aroma.
Ancient Method Braised Year-Old Softshell TurtleA slow-cooked dish using aged softshell turtle, simmered with traditional spices and broth for rich flavor and tender texture.
Ji Pin Mao Xue WangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Home-style Burned Large Guilu FishFresh ecological guilu fish is braised with soy sauce, cooking wine, and sugar in a slow simmer, resulting in tender, flavorful meat and rich broth.
Organic Chili PotatoA dish made with organic potatoes and chili peppers, stir-fried to create a flavorful and slightly spicy side or main course.
Two-Flavor Organic Bighead CarpA dish featuring organic bighead carp prepared in two distinct flavors: braised fish head and steamed fish body, highlighting both richness and tenderness.
Braised Pork Trotter with Preserved VegetableA savory dish featuring pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Tofu Skin DuckA vegetarian dish made by braising tofu skin rolled into a duck shape, seasoned with savory sauce and served with rich aroma.
Pan-Fried Spinach Salad with VegetablesPan-fried spinach salad with vegetables mainly uses fresh vegetables and bacon, which is pan-fried and served with salad dressing, offering a fresh and crispy taste.
Shrimp Soup with TofuA Chinese dish made by simmering tender tofu in a flavorful shrimp broth, resulting in a delicate and savory meal.- Braised Beef Shank with Huangshan Bamboo ShootsA classic Huizhou dish featuring beef shank and Huangshan bamboo shoots braised slowly until tender, with a rich, savory sauce.