Chongqing Chicken Pot Wrapped in Paper (Liuzao Branch)
Sichuan cuisine · ⭐ 3.0
No. 2396, Zhouzhu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2396, Zhouzhu Highway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy, Braised Pork Rib Casserole, Villager Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.0
- Address: No. 2396, Zhouzhu Highway
- Popular dishes: Baby Bok Choy, Braised Pork Rib Casserole, Villager Grilled Fish, Stewed Oil Tofu Pockets, Frog Stew
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Braised Pork Rib CasseroleA comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
Villager Grilled FishA dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
Stewed Oil Tofu PocketsA Chinese home-style dish made by stewing oil tofu pockets with minced meat, mushrooms, and greens for a rich, savory flavor.
Frog StewA spicy stew made with fresh frog legs, simmered with chili, Sichuan pepper, and aromatics for a rich, flavorful dish.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing Chicken PotChongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
Chicken and Frog StewChicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.