Jiazhou Chicken (Beifang Branch)
小吃快餐 · ⭐ 3.4
Ground-floor Shop, No. 11 South Qixiang Lane, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop, No. 11 South Qixiang Lane, Jinbi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor Shop, No. 11 South Qixiang Lane, Jinbi Road
- Popular dishes: Salt-Baked Chicken, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings, Salt-Baked Chicken Kidneys, Salt-Baked Chicken Tendons
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Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Spicy Boneless Duck FeetBoneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck Wing TipsSpicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
Spicy Duck TracheaA Sichuan dish made with duck trachea stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.