Niubenjia Beef Tallow Rice (Zhongnan Branch)
小吃快餐 · ⭐ 3.9
Unit 2, Building 13, South Area, Houhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 13, South Area, Houhu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Grandmother's Vegetable Dish, Tender Bamboo Shoots with Beef Tallow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 2, Building 13, South Area, Houhu Residential Community
- Popular dishes: Chopped Chili Paste, Grandmother's Vegetable Dish, Tender Bamboo Shoots with Beef Tallow Rice, Signature Beef Tallow Rice, Spicy Beef Oil Rice Bowl
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Tender Bamboo Shoots with Beef Tallow RiceTender bamboo shoots stir-fried with beef tallow and mixed into steamed rice for a savory, satisfying dish.
Signature Beef Tallow RiceA flavorful rice dish made with rich beef tallow, seasoned sauce, and fresh ingredients, perfect for spice lovers.
Spicy Beef Oil Rice BowlA spicy rice bowl featuring tender beef slices, aromatic牛油, and vegetables, served hot over steamed rice.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Strawberry Yogurt DrinkStrawberry Yiliado is a drink made primarily from fresh strawberries and Yiliado probiotic beverage. Wash and hull the strawberries, cut into pieces, place in a cup, add Yiliado, and stir well. Simple to make, no heating required.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Spicy Kimchi Butter RiceSpicy kimchi butter rice is made by mixing cooked rice with fermented kimchi and melted butter, creating a savory, slightly spicy flavor with rich fermented aroma. Main ingredients include rice, kimchi, and butter, prepared simply without complex cooking.