Great Pear Duck Restaurant (Da Wang Lu Branch)
北京菜 · ⭐ 4.4
Floor 3, Wanhui Shopping Mall, Jintai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Wanhui Shopping Mall, Jintai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Signature Pear Duck, Crispy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.4
- Address: Floor 3, Wanhui Shopping Mall, Jintai Road
- Popular dishes: Peking Duck, Signature Pear Duck, Crispy Shrimp Balls, Osmanthus Taro, Steamed Sea Bass
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Pear DuckSpecialty Duck Pear is a dish featuring duck pear as the main ingredient, typically prepared by removing the core and slicing or using the whole fruit, then steamed, boiled, or stewed. Sometimes it includes rock sugar and goji berries for a sweeter, soothing taste.
Crispy Shrimp BallsCrispy shrimp balls are made with fresh shrimp meat, marinated and coated in starch or batter, then deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender, often served with a special sauce or simply sprinkled with salt and pepper.
Osmanthus TaroGuìhuā Yùtóu is a sweet dessert featuring taro as the main ingredient. Taro chunks are steamed, then cooked with sugar and water until soft and tender, finally mixed with dried osmanthus flowers to absorb their fragrance.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Old Beijing Hawthorn JuiceOld Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
Taro Apple DumplingYam apple buns are made with yam and apple. Steam the yam, mash it, mix with diced apple and sugar, then wrap in glutinous rice dough and steam again.
Steamed Egg Custard with Crab RoeCrab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
Belle Roast MeatBelle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Reviews
- Xen_20The duck was sooo good — skin was super crispy and the meat just melted in your mouth, and the sweet bean sauce with the shredded cucumber on the side was honestly the perfect combo. The place itself is really spacious, great for bringing the family, and the vibe is super relaxed. Staff were friendly too, they actually came over and explained the dishes when they brought them out which was a nice touch. We got the set menu and the portions were huge, lots of side dishes, totally worth the price. The duck is carved right in front of you after you order it so you know it's fresh — definitely coming back.
