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Xiang Village Story

Hunan cuisine · ⭐ 3.6

No. 6, Lianyong Second Road, Fu'an Industrial Park

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Green Beans with Pork Belly

  A classic Chinese home-style dish featuring pork belly and green beans stir-fried together with soy sauce and garlic for a savory, satisfying flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Steam Pot Double-Color Fish Head

  A delicately steamed fish head dish with tofu and egg, served in a steam pot for rich flavor and tender texture.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Beef Shank Pot

  A Chinese dish made with beef brisket and vegetables, slow-cooked until tender in a rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Century Egg and Red Amaranth Stir-fry

  A traditional Chinese dish made by boiling century eggs with red amaranth, resulting in a savory and healthy meal.
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  Fried Tofu Skin Stir-Fried with Pork Belly

  Fried tofu skin stir-fried with pork belly, creating a savory dish where the tofu absorbs the rich meat flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Pickled Onion Stir-Fried with Pork

  A classic Chinese home-style dish featuring pickled onions and pork, stir-fried for a fresh, savory flavor.
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  Steel Basin Squid Tentacles

  A dish made with fresh squid tentacles stir-fried in a steel basin with garlic, ginger, and chili for a savory, tender texture.
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  Green and Red Pepper Stir-Fried Pork Belly

  Sliced green and red peppers stir-fried quickly with pork belly, seasoned with soy sauce and salt, offering a fragrant, slightly spicy and salty taste with crisp vegetable texture and rich pork aroma.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
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  Pressure Cooker Beef

  Pressure cooker beef is made with beef brisket or chuck, seasoned with ginger, scallions, star anise, and other spices, then quickly stewed in a pressure cooker to achieve tender, flavorful meat. The finished dish has a rich red hue and deep aroma.

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