Equator Seafood BBQ
Sichuan cuisine · ⭐ 3.9
2/F, Mingzhong Plaza, No. 1885 Mingzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2/F, Mingzhong Plaza, No. 1885 Mingzhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Lobster, Large Eggplant Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 2/F, Mingzhong Plaza, No. 1885 Mingzhong Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Lobster, Large Eggplant Dish, Orleans-Style Pork Belly, Grilled Chicken Cartilage
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Orleans-Style Pork BellyOrleans-style pork belly is made by marinating fresh pork belly in Orleans seasoning and then roasting it until crispy on the outside and tender on the inside.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.