Areey Roasted Chicken Claws (Shunyi BHG Mall Store)
Barbecue · ⭐ 4.1
Building 1, No. 8 Courtyard, Xinshun South Avenue, Basement Level B1, Unit B1-55
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 8 Courtyard, Xinshun South Avenue, Basement Level B1, Unit B1-55. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Grilled Sweet Potato Skin, Signature Grilled Cold Noodles, Skin and Meat Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: Building 1, No. 8 Courtyard, Xinshun South Avenue, Basement Level B1, Unit B1-55
- Popular dishes: Crispy Tofu with Grilled Sweet Potato Skin, Signature Grilled Cold Noodles, Skin and Meat Delight, Secret-Recipe Roasted Chicken Feet, Cheesy Turkey Ramen Bake
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Dishes
Crispy Tofu with Grilled Sweet Potato SkinBaojiang tofu and taro skin is a dish made primarily from soft tofu and taro skin. The tofu is fried until the outside is slightly crispy and the inside remains tender, while the taro skin is soaked beforehand and roasted together with the tofu to blend flavors. Seasonings like chili powder, Sichuan pepper powder, and garlic are typically added during preparation to enhance taste.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Skin and Meat DelightPikai Rouzan is a traditional delicacy primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is first marinated and then cooked using a specific technique to achieve a crispy skin and tender meat, resulting in a unique texture.
Secret-Recipe Roasted Chicken FeetSpicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
Cheesy Turkey Ramen BakeCheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.
Grilled Wheat Gluten with SpicesAri's grilled gluten is a barbecue dish primarily made with gluten, sliced and skewered, brushed with sauce, then grilled until slightly charred. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Ari Roasted Chicken FeetAri's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Ari's Secret Grilled Chicken WingsAri's secret grilled chicken wings are made from chicken wings, marinated and then baked in an oven. The marinade includes soy sauce, cooking wine, garlic, ginger, honey, and various spices for even flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Reviews
- NicoMy husband and I came here for dinner craving a snack, and we tried the grilled chicken feet — they totally lived up to the hype. The feet are first braised then grilled, so the outside gets a little charred and crispy while the inside stays soft and tender, falling right off the bone. The braising flavor really soaks in, and the more you chew, the better it gets. Their secret sauce is rich and has a lot of depth to it. The grilled cold noodles were pretty mid honestly, not as good as the ones you grab from a street stall. Service was nice though, the staff were super friendly and the place is clean. Also tried their new fried skewers and grilled pig trotters, both worth a shot. Overall we were really happy with the experience.