Close

Starbucks (Dongcheng Haiya Department Store Store)

咖啡 · ⭐ 3.6

Room 1067, Building 1, Shibo Plaza, No. 283 Dongcheng Road (Dongcheng Section)

Dishes

• 

  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
• 

  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
• 

  Coffee Soft Serve Slush

  Coffee Soft Serve Slushie made with espresso, milk, and ice, sweetened with syrup and topped with cream or whipped cream, smooth texture with coffee aroma and mild sweetness.
• 

  Tahitian Cloud Cold Brew

  A Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
• 

  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
• 

  Matcha Soft Serve Frappuccino

  Matcha Soft Snow Ice Blended is a cold drink made from matcha powder, milk, ice cubes, and syrup. Mix matcha with hot water, then add ice, milk, and syrup, blend well, pour into a cup, and top with cream or matcha powder.
• 

  Chestnut Red Bean Latte

  Chestnut red bean paste latte is made by blending cooked chestnuts and red bean paste into a sweet puree, then mixed with hot or cold milk and topped with espresso for layered flavor. Cook chestnuts and red bean paste until thick, then combine with dairy and coffee in proportion.
• 

  Grapefruit Tieguanyin Latte

  Yuzu oolong tea latte is made by mixing brewed oolong tea with milk, adding fresh yuzu fruit or juice, stirring well, and serving chilled or over ice. Main ingredients: oolong tea, milk, and yuzu.
• 

  Fire Crystal Persimmon Frappuccino

  Fire crystal persimmon frappé made with fire crystal persimmons, ice, milk or plant-based milk, and sweetener or honey, blended into a smooth drink. Orange-red in color, with a silky texture and natural sweetness and fruit aroma.
• 

  Red颜 Strawberry Mocha (Large)

  Red颜 Strawberry Mocha is a beverage served in a large cup. The main ingredients include fresh Red颜 strawberries, concentrated coffee, and milk. The preparation method involves washing and chopping the strawberries, mixing them with milk to create a strawberry milkshake, then adding concentrated coffee. Finally, sugar or syrup can be added according to personal taste for seasoning, and the mixture should be stirred evenly before serving.
• 

  Jasmine 100 American

  Jasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
• 

  Egg Yolk Custard Latte (Large)

  Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
• 

  Butterbeer-flavored Cloud Latte

  A creamy coffee drink infused with butterbeer syrup, topped with fluffy milk foam for a smooth and subtly sweet experience.

Reviews