Bai Guo Wang Health Nourishment Workshop (Yongli Hotel Branch)
Hot pot · ⭐ 3.8
Above Tianhe Supermarket, Yongli Haoting, No. 21 Wansheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above Tianhe Supermarket, Yongli Haoting, No. 21 Wansheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pan-Fried Pork Dumplings, Three Parts of Beef, Bai Guo Shan Zhen Zi Du Ya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Above Tianhe Supermarket, Yongli Haoting, No. 21 Wansheng Avenue
- Popular dishes: Pan-Fried Pork Dumplings, Three Parts of Beef, Bai Guo Shan Zhen Zi Du Ya, White Chestnut Mountain Delicacy Chicken, Ginkgo Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-Fried Pork DumplingsHandmade pork dumplings pan-fried until golden and crispy on the bottom, with a soft, juicy filling.
Three Parts of BeefBeef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
Bai Guo Shan Zhen Zi Du YaBai Guo Shan Zhen Zi Du Ya is a traditional dish made with duck organs and white chestnuts, along with other wild mountain ingredients. It is mainly stewed, offering a fresh and unique flavor.
White Chestnut Mountain Delicacy ChickenWhite chestnut mountain delicacy chicken is a dish made with chicken as the main ingredient, combined with white chestnuts and wild mushrooms. It is cooked by stewing, with a delicious and nutritious flavor.
Ginkgo Chicken StewA Chinese dish made by stewing chicken with ginkgo nuts, resulting in a rich and savory flavor.
Okra with Golden Ear MushroomsOkra with golden ear mushrooms is a dish made primarily with okra and golden ear mushrooms, which are blanched and then stir-fried with seasonings. The texture is tender and the flavor is light.
Tibetan Mado Stone Pot Stewed Tibetan Aromatic ChickenA traditional Tibetan dish featuring aromatic chicken slow-cooked in a stone pot with local ingredients, delivering rich flavor and authentic mountain taste.
Guizhou Yanglang Spicy ChickenGuizhou Yanglang Spicy Chicken is a specialty dish made with chicken, dried chili peppers, and Sichuan peppercorns. The chicken is first fried and then stir-fried, resulting in a crispy and fragrant texture with a spicy and numbing flavor.
Aba Yak BeefAba yak beef features tender meat from highland yak, slow-cooked or stir-fried with traditional spices for a rich, savory flavor.
Fragrant Braised Duck GizzardA dish made by slow-cooking duck gizzards in a fragrant blend of spices and seasonings, resulting in a rich, savory flavor and tender texture.